From the traditional margarita to modern variations like the Mexican mule and tequila sunrise, Mexican cocktails have something for everyone. Need to finish off that bottle of tequila? Although the margarita brought tequila to widespread attention, it is the hero of many other delicious drinks. Typical cocktails created with this agave-based liqueur, like Cava de Oro tequila, include the Paloma and the Mexican mule. And it’s just as delicious in a Bloody Maria, a twist on the classic Bloody Mary, or a Tequila Sour, a sour cocktail popular in the 1920s. There are many delicious mixed cocktails out there, so why not mix? Trying to keep things basic, to begin with? Make some of these simple Tequila cocktails.

Traditional Margarita

The margarita, of course, is the most well-known drink made with tequila. Do you realize that simple syrup is not included in the original recipe? The traditional method calls for only three components and a salt rim, and there is nothing better than it. This straightforward margarita recipe is best enjoyed “on the rocks” or with plenty of ice. Here’s how to create it; it couldn’t be simpler!

  • Put a little salt over the rim of the glass. The rim of a traditional margarita is salted. The addition of salt heightens the drink’s sweet and sour qualities.
  • Use a cocktail shaker and give it a good shake. Mix 4 ice cubes with the tequila, Cointreau, and lime juice in a cocktail shaker.
  • Pour through a strainer into a glass filled with ice. Pour the cocktail through a strainer into an ice-filled glass. The most OK margarita deserves the best glass, but which one should you use? The traditional curved margarita glass is excellent for this cocktail, but a lowball or Old Fashioned glass like this one works just as well.


This simple tequila drink employs grapefruit instead of lime juice, making it a cousin of the original margarita. Simple, sweet, tangy, and refreshing, a sour may be made by switching up the citrus. You can dilute it and serve it for brunch, but it works just as well for happy hour. If you can’t locate grapefruit soda, this recipe calls for grapefruit juice and soda water, which is just as good (and far more accessible). The Spanish word for “dove” is “Paloma.” Although the drink’s origins are unclear, many people place it around the 1950s.

For some reason, the traditional Paloma calls for just tequila and grapefruit soda. For this variation, try using fresh grapefruit juice, fresh lime juice, and soda water. It comes out just right, with the right amount of sweetness, sourness, and sharpness from the tequila. Adapt it any way you see fit; it’s your creation! There is no need for a cocktail shaker while preparing a Paloma, a chill tequila drink. Besides the salt rim, the only preparation required is a quick whisk in the glass.

  • Put a little salt over the rim of the glass. It’s more than just a pretty face! You can taste the difference in the drink after adding the salt and perfecting the art of the salt-rimmed glass. Read on down below for clarification.
  • Put the tequila, grapefruit, lime juice, and syrup in a glass and mix well. With this drink, there’s no need to get your cocktail shaker grimy. Combine the ingredients in the glass and stir.
  • Mix with some ice and carbonated water for the finishing touch. Put some ice in the glass and then fill it with soda water. Or, if you like, you may mix grapefruit soda and tequila. Garnish with a grapefruit slice for a refreshing touch!

Top-notch tequila drinks: what’s the deal? Go out and get some high-quality tequila, like Cava de Oro tequila. If you use cheap vodka in your drink, it won’t taste very nice. Try to choose a tequila that falls in the middle of the pricing range or a high-end one, if your budget allows. 

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